A survey on growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with Pistacia atlantica kurdica essential oil
Description:- Department of Food Science and Technology, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.
2- Department of Aquatic Animal Health and Diseases, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.
*Corresponding author’s Email: s.bah@iausdj.ac.ir
Text:Qualitative characteristics and nutritional value of fish can reduce by microbial growth and oxidative changes during storage (Rezaeiet al., 2008). To prevent or delay such deteriorative changes and extend fish meat shelf life, several ways were recommended.
Author:Bahramian S.1*; Parsa A.2
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