The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
Description:1-Firat University, Vocational School of Keban, 23740 Keban-Elazig, Turkey
2-Firat University, Faculty of Fisheries and Aquatic Sciences, 23119 Elazig, Turkey
Corresponding author's Email: mcalta@firat.edu.tr
Text:Fish meat is a good source of fats, proteins, vitamins and minerals. Therefore, it is an important component of a balanced diet for humans (Stanchevaet al., 2010).
Author:Ural M.S.1;Çalta M.2*, Parlak A.E.1
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